Description
Slow stone-ground whole wheat flour milled using traditional mountain watermills to preserve natural grain nutrients and essential oils. Perfect for soft, wholesome chapatis with an authentic mountain aroma.
Traditional Himalayan Gharat Atta
₹450.00
Slow stone-ground whole wheat flour milled using traditional mountain watermills to preserve natural grain nutrients and essential oils. Perfect for soft, wholesome chapatis with an authentic mountain aroma.
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